Stewed Frog with Winter Melon and Dried Scallops

Name: Stewed Frog with Winter Melon and Dried Scallops
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Chinese
Ingredients: 500 g Winter melon (peeled and cut into checker shapes); 150 g Dried scallops (blanched to remove odor); 500 g Frog meat (peeled, cut into pieces, washed with warm water, and drained); 15 g Salt (seasoning); Ginger (to remove odor), a pinch

A classic Cantonese stew, light and refreshing in flavor, with a pale green hue tinged with soft yellow — an ideal dish for summer.

2h 20m

Easy

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Stewed Frog with Winter Melon and Dried Scallops

Ingredients

Winter melon (peeled and cut into checker shapes) 500 g

Dried scallops (blanched to remove odor) 150 g

Frog meat (peeled, cut into pieces, washed with warm water, and drained) 500 g

Salt (seasoning) 15 g

Ginger (to remove odor) a pinch

Instructions

Prep

Peel the winter melon and cut it into checker shapes. Peel the frog and cut it into pieces, wash with warm water, remove, and drain.

Process Dried Scallops

Blanch the dried scallops to remove the odor, then discard the water.

Stewing

Prepare a separate cup of boiling water. Add the winter melon, frog, dried scallops, ginger, and salt together into a pot, and steam over a steamer for about two hours until done.