Stewed Lamb Brain with Goji Berries

Name: Stewed Lamb Brain with Goji Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 50 g Goji berries; 1 Lamb brain (take care not to break it); Salt, to taste; Scallion, to taste; Ginger, to taste; Cooking wine, to taste; MSG (add when serving), to taste

Stew the goji berries with lamb brain in a double boiler (bain-marie) until tender. Traditionally valued for nourishing the liver and kidneys, and for supporting brain health and restful sleep.

40 min

Easy

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Ingredients

Goji berries 50 g

Lamb brain (take care not to break it) 1

Salt to taste

Scallion to taste

Ginger to taste

Cooking wine to taste

MSG (add when serving) to taste

Instructions

Step 1

Rinse the goji berries and lamb brain (take care not to break the lamb brain), place them in an aluminum pot, add an appropriate amount of water, then add salt, scallions, ginger, and cooking wine. Braise over boiling water until cooked.