Stewed Mutton with Chinese Yam and Goji Berries

Name: Stewed Mutton with Chinese Yam and Goji Berries
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Chinese
Ingredients: 500 g mutton; 16.5 g sliced ginger; 20 g goji berries; 650 g chicken stock; 13 g MSG; refined salt, a pinch; 40 g Chinese yam

Boil the lamb until cooked, cut into chunks, then stir-fry thoroughly. Steam in a water bath with Chinese yam, goji berries, and other ingredients to make a nourishing winter tonic.

2h 50m

Easy

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Stewed Mutton with Chinese Yam and Goji Berries

Ingredients

mutton 500 g

sliced ginger 16.5 g

goji berries 20 g

chicken stock 650 g

MSG 13 g

refined salt a pinch

Chinese yam 40 g

Instructions

Prepare mutton

Boil the mutton in water, cut into chunks, then add to a pot with sliced ginger and stir-fry until cooked through.

Steam the dish

Place the mutton in a clay pot, add Chinese yam, goji berries, chicken stock, MSG, refined salt and other seasonings, then steam in a steamer for 2 hours until done.