Stewed Pork Heart with Longan
Pork heart and dried longan simmered together into a savory, lightly sweet, and nourishing soup.
Ingredients
Pork heart (cut open, remove the white parts, wash, and slice thinly)
250 g
Longan (peeled and washed)
30 g
Fine salt
2 tsp
MSG
1 tsp
Instructions
1
Preparation
Cut open the pork heart, remove the white parts, wash, and slice thinly; peel and wash the longan.
2
Stewing
Place the pork heart slices and longan together in a clay pot. First bring to a boil over high heat, then simmer over low heat until the pork heart is tender. Add the seasonings and serve.
