Stewed Pork Ribs with Cactus Flower and Tremella

Name: Stewed Pork Ribs with Cactus Flower and Tremella
Prep time: 1 h 15 min
Cook time: 2 h 35 min
Total time: 3 h 50 min
Cuisine: Chinese
Ingredients: 50 g Cactus Flower (soak in boiling water for 1 hour, then tear by hand); 20 g Tremella (soak in boiling water for 1 hour, then tear by hand); 200 g Pork Ribs (wash clean, cut into chunks, stir-fry until blood sears); 10 Red Dates (wash clean); 20 Goji Berries (wash clean); 10 g Salt; 6 g Chicken Bouillon Powder; 10 g White Pepper (original unit is likely grams); 5 g Sesame Oil; 10 g Ginger and Scallion (the following steps use ginger-scallion juice); 10 g Lard

With dragon flower, white fungus, and pork ribs as primary ingredients, this soup is slow-simmered over low heat for an extended period, yielding a bright, floral-hued broth with a rich, savory flavor.

3h 50m

Easy

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Stewed Pork Ribs with Cactus Flower and Tremella

Ingredients

Cactus Flower (soak in boiling water for 1 hour, then tear by hand) 50 g

Tremella (soak in boiling water for 1 hour, then tear by hand) 20 g

Pork Ribs (wash clean, cut into chunks, stir-fry until blood sears) 200 g

Red Dates (wash clean) 10

Goji Berries (wash clean) 20

Salt 10 g

Chicken Bouillon Powder 6 g

White Pepper (original unit is likely grams) 10 g

Sesame Oil 5 g

Ginger and Scallion (the following steps use ginger-scallion juice) 10 g

Lard 10 g

Instructions

Step 1

Wash the pork ribs and cut into chunks; soak the cactus flower and tremella in boiling water for 1 hour, then tear by hand; wash the red dates and goji berries clean.

Step 2

Heat a wok, add lard, stir-fry the pork ribs until the blood sears; add clean water, bring to a boil and skim off the foam; add cactus flower, tremella, red dates, goji berries, ginger-scallion juice, and white pepper, simmer over low heat for 150 minutes; add salt, chicken bouillon powder, and sesame oil, cook for 5 minutes and serve.

Step 3

Pour the stew and soup into a large round plate with a 40 cm diameter; place 3 small oval plates (10 cm long) next to the soup bowl, and put 3 different types of flowers in each small oval plate.