Stewed Pork with Polygonatum
Cut Huangjing (Polygonatum) and lean pork into chunks, then stew in a water-sealed pot until fully cooked. This dish helps nourish spleen yin and support heart and lung function.
Ingredients
Polygonatum (cleaned, cut into small pieces)
50 g
Lean pork (cleaned, cut into small pieces)
200 g
Scallion
to taste
Ginger (sliced or smashed)
to taste
Cooking wine
to taste
Salt
to taste
MSG (add when serving)
a pinch
Instructions
1
Cut into pieces
Wash the Polygonatum and lean pork, cut them into small pieces measuring 3.3 cm in length and 1.6 cm in width respectively.
2
Stew
Place the Polygonatum and lean pork pieces into a clay pot (casserole), add a suitable amount of water, then add scallion, ginger, salt and cooking wine. Stew over water until fully cooked.
