Stewed Red-Legged Chicken
A nourishing slow-braised soup of Gaga chicken and chicken leg mushrooms, suitable for those with a weak constitution.
Ingredients
Gaga chicken (plucked, gutted, claws removed, blanched in boiling water)
2
Chicken leg mushroom (cleaned, impurities removed)
100 g
Seasoning (cooking wine, refined salt, MSG, scallion segments, ginger slices)
to taste
Instructions
1
Preparing ingredients
Kill and pluck the gaga chicken, remove the innards and claws. Blanch briefly in a pot of boiling water, then remove and rinse off the blood. Clean the chicken leg mushrooms, removing any grit or impurities.
2
Stewing
Place the gaga chicken in a pot along with the cooking wine, refined salt, MSG, scallion segments, ginger slices, and an appropriate amount of water. Bring to a rolling boil over high heat, then reduce to low heat and stew until the meat is thoroughly cooked and tender. Serve immediately.
