Stinky Fermented Tofu Sheets
Soak tofu skin in salted sesame oil, wrap it in lotus leaves, ferment, then steam. The finished dish has a pungent fermented aroma paired with fresh, savory, fragrant notes.
Ingredients
tofu skin
to taste
salt
to taste
sesame oil
to taste
lotus leaf (for wrapping during fermentation)
to taste
Instructions
1
Soak and season
Soak the tofu skin in water first, then add salt and sesame oil.
2
Ferment
Wrap it tightly with lotus leaf and let it ferment for two days and two nights.
3
Steam
Steam in a steamer until fully cooked.
