Stinky Gluten
Roll wheat gluten into small balls, submerge them in aged brine to cure until ready; they can be eaten raw or deep-fried.
Ingredients
gluten (rolled into fish ball size)
to taste
aged brine
to taste
Instructions
1
Prepare the Gluten
Roll the gluten into pieces the size of fish balls.
2
Marinate
Soak in the brine held in a clay jar; after several days, it becomes ready to eat.
