Stir-Fried Asparagus

Name: Stir-Fried Asparagus
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 200 g Asparagus (washed and cut into segments); 100 g Chopped scallions (set aside); to taste Salt; a pinch Cornstarch (dissolved in water for thickening); a pinch Cooking wine; a pinch Vinegar; to taste Ginger (sliced or minced); to taste MSG

A light Fujian-style stir-fry featuring asparagus as the main ingredient, quickly tossed with scallions, ginger, and cooking wine.

17 min

Easy

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Ingredients

Asparagus (washed and cut into segments) 200 g

Chopped scallions (set aside) 100 g

Salt to taste

Cornstarch (dissolved in water for thickening) a pinch

Cooking wine a pinch

Vinegar a pinch

Ginger (sliced or minced) to taste

MSG to taste

Instructions

Preparation

Wash the asparagus and cut it into segments. Set aside.

Stir-Frying

Heat a small amount of oil in a wok. Add the chopped scallions and stir-fry until fragrant, then add the ginger, cooking wine, vinegar, salt, and MSG. Add the asparagus segments and stir-fry continuously. Once the asparagus is cooked through, stir in the cornstarch slurry to thicken the sauce, then transfer to a plate and serve.