Stir-fried Beef with Celery and Two Peppers
A quick and spicy stir-fry dish featuring tender beef strips, crunchy celery, and a mix of green and red peppers.
Story
This dish combines the tenderness of beef with the crispness of celery and the heat of dual peppers. It is a quick, healthy, and flavorful meal perfect for busy weeknights.
Ingredients
Beef tenderloin
300g
Celery
200g
Green peppers
5 pieces
Millet peppers
10 pieces
Salt
to taste
Pepper
to taste
Sweet potato flour
appropriate amount
Olive oil
appropriate amount
Water
splash
Instructions
1
Step 1
Wash the local white celery and remove the roots.
2
Step 2
Cut into long sections.
3
Step 3
Wash the green and red peppers and remove the stems.
4
Step 4
Cut them into lengths similar to the celery.
5
Step 5
Place the prepared vegetables on a plate. Cut the beef tenderloin into strips, mix well with salt and pepper, then coat with sweet potato flour.
6
Step 6
Heat the olive oil in the pan slightly, then add the beef strips.
7
Step 7
Stir-fry until evenly mixed and the color changes.
8
Step 8
Add the green and red peppers and stir-fry over high heat.
9
Step 9
Stir-fry until the spicy aroma is released, then mix well with the beef.
10
Step 10
Add the celery sections and stir-fry together.
11
Step 11
To reduce fat intake, I used very little oil, so you can add a splash of clear water to help stir-fry.
12
Step 12
After adding water, cover the pot for one minute to let the celery cook through.
13
Step 13
Add salt to season.
14
Step 14
The spicy Stir-fried Beef with Celery and Two Peppers is ready to serve!
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
