Stir-Fried Beef with Okra
A Chinese recipe for Beef Stir-Fry with Okra featuring beef tenderloin, okra, and cornstarch.
Ingredients
Beef tenderloin
As needed
Okra
As needed
Starch
As needed
Instructions
1
Step 1
Cut the beef tenderloin into strips, add cooking wine, light soy sauce, starch, and oil, mix well and marinate for 10 minutes.
2
Step 2
Take an appropriate amount of okra and wash it clean.
3
Step 3
Blanch in boiling water for 2 minutes, then remove.
4
Step 4
Cut diagonally into segments.
5
Step 5
Heat the wok with cold oil, add the beef and stir-fry until it changes color.
6
Step 6
Add the okra and stir-fry for 2 minutes, season with salt.
7
Step 7
Remove from heat and serve.
