Stir-Fried Beef with Onion
A classic home-style dish of beef stir-fried with onions.
Ingredients
Beef (sliced thin and marinated for 20 minutes with cooking wine, salt, cornstarch, and vegetable oil)
500 g
Onion (washed and cut into chunks)
1
Scallion (washed and chopped)
to taste
Vegetable oil
to taste
Oyster sauce
to taste
Stock
to taste
Sugar
to taste
Cornstarch
to taste
Salt
to taste
Soy sauce
to taste
Cooking wine
to taste
Instructions
1
Marinate the Beef
Slice the beef thin. Toss the beef slices with cooking wine, salt, cornstarch, and vegetable oil and marinate for 20 minutes. Wash the onion and cut it into chunks. Wash the scallion and chop it finely.
2
Stir-Fry the Beef and Onion
Heat oil in a wok, add the beef and separate the slices, then add the onion and stir-fry briefly. Remove and drain off the excess oil.
3
Thicken and Finish the Dish
Reheat the wok, add the chopped scallion and oyster sauce and stir-fry briefly. Add the soy sauce, cooking wine, sugar, and stock and bring to a boil. Return the beef and onion, stir to combine, then thicken with cornstarch and serve.
