Stir-Fried Beef with Onion
A Chinese recipe for stir-fried beef with onions, featuring beef, onion, green bell pepper, Thai chili, and garlic.
Ingredients
beef
350 g
onion
1/2
green pepper
1
chili peppers
a few
garlic
to taste
ginger
to taste
starch
to taste
Instructions
1
Step 1
Cut the beef against the grain into thin slices.
2
Step 2
Add starch and a little oil, and mix well by hand.
3
Step 3
Prepare the onion, green pepper, chili peppers, and garlic by cutting them as needed.
4
Step 4
Mix salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, and rice wine, each to taste, into a sauce and set aside.
5
Step 5
Heat a wok until hot, add oil, then add the beef and quickly stir-fry until it changes color.
6
Step 6
Just a few seconds is enough. Push the beef to one side, add all the side vegetables, and stir-fry until just cooked.
7
Step 7
Stir-fry together with the beef until evenly combined, then pour in the prepared sauce.
8
Step 8
Quickly stir-fry until everything is evenly coated, then remove from the heat.
9
Step 9
Transfer to a serving plate.
10
Step 10
Final dish photo.
