A quick and healthy stir-fry featuring tender marinated pork slices paired with crisp broccoli florets and colorful vegetables. This dish comes together in under 30 minutes.
This classic Chinese home-style dish balances protein and vegetables in a single pan. The secret lies in properly marinating the pork and blanching the broccoli to retain its vibrant green color and satisfying crunch.
Place sliced pork in a bowl. Add cooking wine, black pepper, and cornstarch. Mix well and let rest for 5 minutes to allow the meat to absorb the flavors.
Cut broccoli into bite-sized florets. Slice carrot and potato into thin, even pieces for quick cooking. Bring a pot of water to a boil, add broccoli, and blanch for 2 minutes. Drain and immediately plunge into cold water to stop the cooking process.
Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir-fry until browned and cooked through, about 3-4 minutes. Remove and set aside.
Add a little more oil if needed. Stir-fry carrot and potato slices over medium-high heat for 2-3 minutes until they begin to soften.
Return the pork to the wok. Add the blanched broccoli and toss everything together. Season with salt, stir-fry for another minute until all ingredients are heated through. Serve immediately with steamed rice.
A quick and vibrant vegetarian stir-fry featuring tender oyster mushrooms paired with colorful bell peppers. This dish comes together in under 30 minutes, making it perfect for busy weeknights. The mushrooms are blanched first for a delicate texture, then wok-tossed with crisp vegetables and aromatic seasonings.
