Stir-Fried Cabbage with Ham Sausage
A quick, savory Chinese home-style stir-fry that pairs crisp cabbage with the rich, salty flavor of ham sausage for a simple, satisfying weeknight meal.
Story
This cozy, no-fuss Chinese stir-fry is a go-to option for busy weeknights, bringing together the bright, crisp texture of fresh cabbage and the umami, salty depth of ham sausage for a comforting, flavorful dish that comes together in minutes.
Ingredients
cabbage
100g
small fried tofu
40g
ham sausage
1 stick
light soy sauce
to taste
salt
to taste
chicken powder
to taste
Instructions
1
Step 1
Ingredients: cabbage, small fried tofu, ham sausage (packaging already removed)
2
Step 2
Pour the small fried tofu into a large bowl, soak briefly in hot water, set aside.
3
Step 3
Tear the cabbage into pieces, rinse briefly, drain and set aside.
4
Step 4
Place the ham sausage (with packaging removed) on a cutting board, cut into slices, set aside.
5
Step 5
Heat a pan, add oil and heat until hot, then add the rinsed cabbage and soaked small fried tofu, stir-fry until the cabbage is just cooked through.
6
Step 6
Next, add the sliced ham sausage and stir-fry briefly.
7
Step 7
Then, add an appropriate amount of light soy sauce.
8
Step 8
Add an appropriate amount of salt.
9
Step 9
Add an appropriate amount of chicken essence.
10
Step 10
Adjust the seasoning, stir-fry evenly, then the dish is ready.
11
Step 11
Remove from the pan, plate for serving.
