Stir-fried Carrot with Shredded Pork

Name: Stir-fried Carrot with Shredded Pork
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250 g Carrot (washed, roots removed, shredded); 100 g Lean pork (washed, shredded); 50 g Dried tofu (washed, shredded); 30 g Vegetable oil; to taste Sesame oil; to taste Soy sauce; to taste Salt; to taste Vinegar; to taste MSG (monosodium glutamate); to taste Scallion (shredded); to taste Shredded ginger; to taste Cilantro segments

A vibrant, home-style stir-fry featuring sweet carrots and savory, fragrant pork.

25 min

Easy

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Ingredients

Carrot (washed, roots removed, shredded) 250 g

Lean pork (washed, shredded) 100 g

Dried tofu (washed, shredded) 50 g

Vegetable oil 30 g

Sesame oil to taste

Soy sauce to taste

Salt to taste

Vinegar to taste

MSG (monosodium glutamate) to taste

Scallion (shredded) to taste

Shredded ginger to taste

Cilantro segments to taste

Instructions

Prepare ingredients

Wash the carrots, remove the roots, and shred them. Wash the dried tofu and shred it. Wash the pork and shred it.

Stir-fry

Place the wok over heat, add the vegetable oil and heat it up. Add the scallions and shredded ginger to release the aroma, then add the shredded pork and stir-fry until it just turns opaque. Add the shredded carrots, shredded dried tofu, vinegar, soy sauce, and salt, and stir-fry until cooked through. Finish with the MSG, sesame oil, and cilantro segments, stir-fry evenly to combine, and serve immediately.