Stir-fried Celery

Name: Stir-fried Celery
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 400 g celery (remove leaves, wash, cut into inch segments); 75 g pork (shredded then velveted); 20 Sichuan peppercorns; 5 g oil; salt, to taste; MSG, to taste; cooking wine, to taste; sugar, to taste

Crisp and tender with a light, fresh aroma, this classic home-style celery stir-fry is often paired with shredded pork.

15 min

Easy

0 favorites

Ingredients

celery (remove leaves, wash, cut into inch segments) 400 g

pork (shredded then velveted) 75 g

Sichuan peppercorns 20

oil 5 g

salt to taste

MSG to taste

cooking wine to taste

sugar to taste

Instructions

Prep Ingredients

Shred the pork and coat for velveting; remove leaves from celery, wash, cut into inch segments and set aside.

Cook Pork

Heat wok over high heat, add pork and stir-fry until fully cooked, remove and set aside.

Final Stir-fry

Reheat wok, add oil and heat until hot. Add Sichuan peppercorns, stir-fry until fragrant then remove and discard. Add shredded pork, celery, cooking wine, salt, MSG, sugar and stir-fry briefly, then serve immediately.