Stir-Fried Celery with Sweet Potato Noodles
A quick stir-fry combining crisp celery with tender sweet potato noodles, seasoned with savory soy sauce and a hint of sugar.
Story
This dish comes together in just minutes, offering a satisfying mix of textures. The aromatic green onion infuses the oil, while the noodles absorb the savory seasoning, creating a simple and comforting meal.
Ingredients
Celery
to taste
Sweet potato noodles
to taste
Salt
to taste
Light soy sauce
2 tbsp
Sugar
0.5 tbsp
Vegetable oil
to taste
Instructions
1
Step 1
Put sweet potato noodles in water, bring to a boil, turn off the heat, and set aside.
2
Step 2
Wash the celery and cut into diagonal slices.
3
Step 3
Slice the green onion.
4
Step 4
Add an appropriate amount of vegetable oil to the wok and sauté the green onion slices until fragrant.
5
Step 5
Add the celery and stir-fry, then push the celery to one side and add the cooked sweet potato noodles.
6
Step 6
Add two spoons of light soy sauce, half a spoon of sugar, and an appropriate amount of salt to color the sweet potato noodles.
7
Step 7
Stir-fry evenly, and turn off the heat once the sweet potato noodles turn white.
8
Step 8
Finished dish.
