Almond Peanut Cranberry Nougat
Homemade nougat loaded with almonds, crushed peanuts, and cranberries offers a healthy and delicious treat for the holidays.
Story
Making nougat at home allows you to enjoy a fresh, additive-free candy that is perfect for sharing with guests. The combination of roasted nuts and tart cranberries creates a satisfying texture and rich flavor, while the smooth, uniform pieces look beautiful on a serving plate.
Ingredients
Almonds
40g
Butter
50g
Cranberries
40g
Crushed peanuts
120g
Marshmallows
165g
Whole milk powder
117g
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Pour the crushed peanuts into a wok and stir-fry slowly until cooked fragrant, then remove and let cool for later use
3
Step 3
Cut the almonds open and set aside
4
Step 4
Place the butter in a non-stick pan and heat until melted
5
Step 5
Pour in the marshmallows and stir constantly with a spatula until the marshmallows are melted
6
Step 6
Next, pour in the whole milk powder and mix quickly
7
Step 7
Then pour in the almonds, crushed peanuts, and cranberries
8
Step 8
Finally, use a spatula to quickly stir them evenly
9
Step 9
Transfer to a nougat shaping mold; if you don't have a mold, you can use a non-stick pan to operate
10
Step 10
Put on gloves and use a nougat shaping rod to flatten the nougat
11
Step 11
Then turn the shaped nougat upside down onto the cutting board
12
Step 12
Use a knife to cut into small pieces along the horizontal and vertical grid marks, and finally wrap with candy paper to serve guests
13
Step 13
Finally, wrap with candy paper, and it is ready to serve guests
