Almond Peanut Cranberry Nougat

Name: Almond Peanut Cranberry Nougat
Total time: 45 min
Ingredients: 40g Almonds; 50g Butter; 40g Cranberries; 120g Crushed peanuts; 165g Marshmallows; 117g Whole milk powder

Homemade nougat loaded with almonds, crushed peanuts, and cranberries offers a healthy and delicious treat for the holidays.

45 min

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Making nougat at home allows you to enjoy a fresh, additive‑free candy that is perfect for sharing with guests. The combination of roasted nuts and tart cranberries creates a satisfying texture and rich flavor, while the smooth, uniform pieces look beautiful on a serving plate.

Ingredientes

Almonds 40g

Butter 50g

Cranberries 40g

Crushed peanuts 120g

Marshmallows 165g

Whole milk powder 117g

Instrucciones

Step 1

Prepare the ingredients.

Step 2

Pour the crushed peanuts into a wok and stir‑fry slowly until cooked fragrant, then remove and let cool for later use.

Step 3

Cut the almonds open and set aside.

Step 4

Place the butter in a non‑stick pan and heat until melted.

Step 5

Pour in the marshmallows and stir constantly with a spatula until the marshmallows are melted.

Step 6

Next, pour in the whole milk powder and mix quickly.

Step 7

Then pour in the almonds, crushed peanuts, and cranberries.

Step 8

Finally, use a spatula to quickly stir them evenly.

Step 9

Transfer to a nougat shaping mold; if you don't have a mold, you can use a non‑stick pan to operate.

Step 10

Put on gloves and use a nougat shaping rod to flatten the nougat.

Step 11

Then turn the shaped nougat upside down onto the cutting board.

Step 12

Use a knife to cut into small pieces along the horizontal and vertical grid marks, and finally wrap with candy paper to serve guests.

Step 13

Finally, wrap with candy paper, and it is ready to serve guests.