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Almond Peanut Cranberry Nougat

Homemade nougat loaded with almonds, crushed peanuts, and cranberries offers a healthy and delicious treat for the holidays.

45 min
Facile
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Almond Peanut Cranberry Nougat

Histoire

Making nougat at home allows you to enjoy a fresh, additive-free candy that is perfect for sharing with guests. The combination of roasted nuts and tart cranberries creates a satisfying texture and rich flavor, while the smooth, uniform pieces look beautiful on a serving plate. Ingredients

  • 40g Almonds
  • 50g Butter
  • 40g Cranberries
  • 120g Crushed peanuts
  • 165g Marshmallows
  • 117g Whole milk powder Steps
  1. Prepare the ingredients
  2. Pour the crushed peanuts into a wok and stir-fry slowly until cooked fragrant, then remove and let cool for later use
  3. Cut the almonds open and set aside
  4. Place the butter in a non-stick pan and heat until melted
  5. Pour in the marshmallows and stir constantly with a spatula until the marshmallows are melted
  6. Next, pour in the whole milk powder and mix quickly
  7. Then pour in the almonds, crushed peanuts, and cranberries
  8. Finally, use a spatula to quickly stir them evenly
  9. Transfer to a nougat shaping mold; if you don't have a mold, you can use a non-stick pan to operate
  10. Put on gloves and use a nougat shaping rod to flatten the nougat
  11. Then turn the shaped nougat upside down onto the cutting board
  12. Use a knife to cut into small pieces along the horizontal and vertical grid marks, and finally wrap with candy paper to serve guests
  13. Finally, wrap with candy paper, and it is ready to serve guests

Ingrédients

Almonds 40g
Butter 50g
Cranberries 40g
Crushed peanuts 120g
Marshmallows 165g
Whole milk powder 117g

Instructions

1

Step 1

Prepare the ingredients

2

Step 2

Pour the crushed peanuts into a wok and stir-fry slowly until cooked fragrant, then remove and let cool for later use

3

Step 3

Cut the almonds open and set aside

4

Step 4

Place the butter in a non‑stick pan and heat until melted

5

Step 5

Pour in the marshmallows and stir constantly with a spatula until the marshmallows are melted

6

Step 6

Next, pour in the whole milk powder and mix quickly

7

Step 7

Then pour in the almonds, crushed peanuts, and cranberries

8

Step 8

Finally, use a spatula to quickly stir them evenly

9

Step 9

Transfer to a nougat shaping mold; if you don't have a mold, you can use a non‑stick pan to operate

10

Step 10

Put on gloves and use a nougat shaping rod to flatten the nougat

11

Step 11

Then turn the shaped nougat upside down onto the cutting board

12

Step 12

Use a knife to cut into small pieces along the horizontal and vertical grid marks, and finally wrap with candy paper to serve guests

13

Step 13

Finally, wrap with candy paper, and it is ready to serve guests

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