Stir-fried Chayote and Baby Corn with XO Sauce
Homemade XO sauce, made by my sister-in-law, is exceptionally flavorful.
Ingredients
Chayote
4
Canned baby corn
1罐
Mini sweet peppers
1包
XO sauce
2大匙
Oyster sauce
2 tsp
Instructions
1
Step 1
Peel the chayote, remove the core, and slice it.
2
Step 2
Remove the seeds from the mini sweet peppers and cut them into chunks.
3
Step 3
Rinse the baby corn with your hands.
4
Step 4
Heat the pan, add the XO sauce, and stir-fry until fragrant. (XO sauce already contains oil, so no additional oil is needed.)
5
Step 5
Add the chayote and stir-fry, sprinkle a little water and cook until slightly tender.
6
Step 6
Add the baby corn and mini sweet peppers, stir-fry to mix well.
7
Step 7
Add the oyster sauce.
8
Step 8
Stir-fry evenly and it's ready.
9
Step 9
Delicious home-style dish.
