Stir-Fried Chicken Cubes
Tender chicken pieces quickly wok-tossed with colorful vegetables in a savory sauce. A classic Chinese home-style dish that's ready in minutes.
Story
A quick and flavorful stir-fry that brings together juicy chicken cubes with crisp vegetables. This dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
Ingredients
Chicken breast or thigh
300g, diced into 1-inch cubes
Bell peppers (mixed colors)
1 cup, sliced
Onion
1 medium, cut into wedges
Garlic
3 cloves, minced
Ginger
1 inch, minced
Soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
Cornstarch
1 teaspoon
Vegetable oil
2 tablespoons
Salt and pepper
to taste
Green onions
for garnish
Instructions
1
Prep the chicken
Toss the chicken cubes with a pinch of salt, pepper, and cornstarch. Let sit for 5 minutes while you prep the vegetables.
2
Heat the wok
Heat oil in a wok or large skillet over high heat until smoking. Add chicken in a single layer and stir-fry until golden brown, about 3-4 minutes. Remove and set aside.
3
Cook aromatics and vegetables
Add a splash more oil if needed. Sauté garlic and ginger for 30 seconds until fragrant. Add onions and bell peppers, stir-fry for 2 minutes until slightly charred but still crisp.
4
Combine and sauce
Return chicken to the wok. Add soy sauce and oyster sauce, toss everything together for 1 minute until well coated and heated through.
5
Serve
Transfer to a serving plate. Garnish with green onions and serve immediately over steamed rice.
