Stir-Fried Chicken Shreds with Goji Berries and Celtuce

Name: Stir-Fried Chicken Shreds with Goji Berries and Celtuce
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Chinese
Ingredients: 1 Chicken breast (sliced along the grain into shreds); 1 Celtuce (washed and cut into shreds); 10 Dried goji berries (soaked in warm water until slightly puffed); 2 Ginger (cut into shreds); 1 tbsp Sesame oil (for marinating chicken shreds); 1 tsp Light soy sauce; 0.5 tbsp Cornstarch; 1 tsp Cooking wine; 1 tsp Salt (for final seasoning)

A light home-style stir-fry combining goji berries, lettuce, and chicken breast — nutritious and flavorful.

13 min

Easy

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Stir-Fried Chicken Shreds with Goji Berries and Celtuce

Ingredients

Chicken breast (sliced along the grain into shreds) 1

Celtuce (washed and cut into shreds) 1

Dried goji berries (soaked in warm water until slightly puffed) 10

Ginger (cut into shreds) 2

Sesame oil (for marinating chicken shreds) 1 tbsp

Light soy sauce 1 tsp

Cornstarch 0.5 tbsp

Cooking wine 1 tsp

Salt (for final seasoning) 1 tsp

Instructions

Prepare chicken shreds

Slice the chicken breast into thin pieces, then cut along the grain into shreds. Rinse and drain, then mix with sesame oil, light soy sauce, cornstarch, and cooking wine. Marinate for 5 minutes.

Prepare side ingredients

Wash the celtuce and cut into shreds. Soak dried goji berries in warm water until slightly puffed.

Stir-fry chicken shreds

Heat a small amount of oil in a pan. Add shredded ginger and stir-fry until fragrant. Add the marinated chicken shreds and stir-fry to separate, about 10 seconds. Once the chicken shreds change color, remove from the pan.

Combine and finish dish

Add goji berries and celtuce shreds to the remaining oil in the pan, stir-fry for 1 minute. Add a small spoonful of salt, then pour in the chicken shreds that were just stir-fried. Add a small amount of water and bring to a boil, then serve.