Stir-Fried Chicken with Green Peppers

Name: Stir-Fried Chicken with Green Peppers
Ingredients: 2 pieces chicken leg meat; 2 pieces green pepper; a few slices red carrot; a few cloves garlic; to taste soy sauce; a pinch rock sugar; a pinch for flavoring black vinegar; a pinch salt

Don't add the green peppers too early to avoid overcooking and discoloration.

Varies

Medium

0 favorites

Story

A classic Chinese home-style stir-fry, this dish brings together tender slices of chicken and crisp green peppers in a savory, lightly glossy sauce. The key is timing: the peppers should be added just at the right moment so they stay vibrant and crunchy rather than turning dull and limp. Quick, colorful, and full of flavor, it is the kind of comforting weeknight meal that pairs perfectly with a bowl of steamed rice.

Ingredients

chicken leg meat 2 pieces

green pepper 2 pieces

red carrot a few slices

garlic a few cloves

soy sauce to taste

rock sugar a pinch

black vinegar a pinch for flavoring

salt a pinch

Instructions

Step 1

Wash the green peppers and cut into chunks.

Step 2

Blanch the chicken until cooked, then slice the garlic. Stir-fry the chicken until 90% done, add the green peppers and carrots, and stir-fry with the seasonings until cooked through and flavorful.