Stir-fried Chicken with Pickled Mustard Greens

Name: Stir-fried Chicken with Pickled Mustard Greens
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Chinese
Ingredients: 4 taels (about 160g) Chicken tenderloin; 4 taels (about 160g) Edamame beans; 2 taels (about 80g) Pickled mustard greens; 2 pieces Red chili pepper; 1/2 stalk Scallion (cut into segments); Ginger, Several slices; 5 tablespoons Oil; 1/8 teaspoon Salt (chicken seasoning); 1/8 teaspoon White pepper (chicken seasoning); 2 teaspoons Cooking wine (chicken seasoning); 1 portion Egg white (chicken seasoning); 1.5 tablespoons Cornstarch (chicken seasoning); 3 tablespoons Water (chicken seasoning)

Zhejiang-style dish, nutrient-rich, savory with a well-balanced spicy flavor, and visually appealing.

32 min

Easy

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Stir-fried Chicken with Pickled Mustard Greens

Ingredients

Chicken tenderloin 4 taels (about 160g)

Edamame beans 4 taels (about 160g)

Pickled mustard greens 2 taels (about 80g)

Red chili pepper 2 pieces

Scallion (cut into segments) 1/2 stalk

Ginger Several slices

Oil 5 tablespoons

Salt (chicken seasoning) 1/8 teaspoon

White pepper (chicken seasoning) 1/8 teaspoon

Cooking wine (chicken seasoning) 2 teaspoons

Egg white (chicken seasoning) 1 portion

Cornstarch (chicken seasoning) 1.5 tablespoons

Water (chicken seasoning) 3 tablespoons

Instructions

Step 1

Remove the tendons from the chicken tenderloin, cut into strips, mix well with salt and pepper, then add wine, egg white, and cornstarch and mix well, finally add oil and mix well.

Step 2

Wash the pickled mustard greens and cut into thin slices.

Step 3

Remove the seeds from the red chili pepper and cut into long slices.

Step 4

Heat 3 tablespoons of oil, add the chicken, edamame, and red chili at once and stir-fry gently until the chicken changes color, then remove.

Step 5

Add 2 tablespoons of oil to the same pan, add the pickled mustard greens, scallion segments, and ginger slices, stir-fry until combined, add the ingredients from (4) and the seasonings, stir-fry until well combined, and serve when everything is cooked through.