Stir-Fried Chinese Sausage with Celtuce
“ There's a saying in Guangdong: When the autumn wind rises, it's time for preserved meats. Today I'm sharing a very simple home-style dish—turning humble everyday ingredients into the most delicious flavors. Lettuce stem (萵筍) is truly a treasure from stem to leaf; it supports children's growth and development, and is rich in carotene and vitamin C. It's also packed with phosphorus and calcium, which help promote healthy bone development, prevent rickets, and support normal tooth growth ”
Ingredients
celtuce
1
Chinese sausage
to taste
carrot
1/2
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Blanch the Chinese sausage to remove excess oil (this is my personal habit, you can skip it). After blanching, let it cool and slice it for later use.
3
Step 3
Peel and slice the celtuce and carrot.
4
Step 4
Heat oil and sauté the sliced scallions and garlic, then add the sliced sausage along with cooking wine and pan-fry on low heat until fragrant.
5
Step 5
Add the celtuce and carrot slices and stir-fry together.
6
Step 6
Finally add the seasonings and a splash of water, then stir-fry until the liquid has evaporated (the sausage is already quite flavorful on its own, so I don't season it too heavily).
7
Step 7
The simple stir-fried sausage with celtuce is ready. The salty, savory richness of the sausage paired with the crisp-tender celtuce and carrot makes it a perfect dish to serve over rice. Friends who like this can give it a try 🤩
