Stir-Fried Crab with Scallion and Ginger
A home-style dish of crab pieces that are marinated, dredged in flour, and deep-fried, then stir-fried with scallions, ginger, and garlic.
Ingredients
Crabs (gills removed, washed, and cut into pieces)
500 g
Scallions (washed and cut into long segments)
100 g
Ginger (washed and sliced)
25 g
Minced garlic
to taste
Salt
to taste
Dry starch
to taste
Cooking wine
to taste
White pepper
to taste
Sugar
to taste
Instructions
1
Step 1
Remove the gills from the crabs, wash well, and cut into large pieces. Add a little cooking wine to marinate briefly, then coat with dry starch. Briefly fry in hot oil, remove and drain, and set aside.
2
Step 2
Wash the scallions and cut them into long segments; wash the ginger and slice it.
3
Step 3
Heat an appropriate amount of vegetable oil in a pan, add the minced garlic and stir until fragrant, then add the scallion segments and ginger slices and stir-fry briefly before adding the crab pieces and stirring everything together.
4
Step 4
Add the salt, sugar, white pepper, and cooking wine, and continue stir-frying for 2 minutes before serving.
