Stir-Fried Cucumber and Eggs with Mushroom Sauce
A quick stir-fry combining crisp cucumber, fluffy eggs, and savory spicy mushroom sauce.
Story
This simple dish comes together in just ten minutes, offering a satisfying mix of textures and rich aromas. The spicy mushroom sauce infuses the tender cucumber and scrambled eggs with deep flavor, making it a perfect accompaniment to steamed rice for a busy weeknight meal.
Ingredients
Cucumber
1 piece
Eggs
2 pieces
Spicy Mushroom Sauce
1 bag
Oyster Sauce
1 spoon
Sugar
0.5 spoon
Green Onion
to taste
Garlic
2 cloves
Instructions
1
Step 1
Prepare ingredients: slice the cucumber, beat the eggs, chop the green onion and garlic, and have a bag of mushroom sauce ready
2
Step 2
Pour an appropriate amount of oil into the wok, scramble the eggs, and stir-fry until cooked
3
Step 3
Remove and set aside
4
Step 4
Pour an appropriate amount of oil into the wok again, and sauté the chopped green onion until fragrant
5
Step 5
Pour in the mushroom sauce and stir-fry
6
Step 6
Add the cucumber slices and stir-fry evenly
7
Step 7
Add sugar and oyster sauce
8
Step 8
Pour in the cooked eggs and garlic
9
Step 9
Stir-fry evenly and serve
10
Step 10
Finished product image, a great dish to go with rice
