Chinese Cabbage and Vermicelli Soup
A light and comforting soup featuring tender Napa cabbage and soft glass noodles in a savory broth.
Story
This simple soup comes together quickly, offering a warm balance of soft cabbage and slippery vermicelli. A final splash of white vinegar and a sprinkle of fresh cilantro add a bright, aromatic lift to the bowl.
Ingredients
Napa cabbage
3 leaves
Glass noodles
30g
Scallion
to taste
Salt
1 tbsp
MSG
0.5 tbsp
White vinegar
1 tbsp
Cilantro
to taste
Ginger
to taste
Sichuan peppercorn powder
0.5 tbsp
Instructions
1
Step 1
Shred the cabbage, mince the green onion and ginger
2
Step 2
Pour an appropriate amount of oil into the pot, add the green onion and ginger to sauté until fragrant
3
Step 3
Add the cabbage and stir-fry
4
Step 4
Stir-fry the cabbage until it becomes translucent, add an appropriate amount of water, add salt, Sichuan pepper, and MSG, and cook for about 10 minutes
5
Step 5
Add the vermicelli after ten minutes
6
Step 6
Turn off the heat once the vermicelli softens, then drizzle in the white vinegar
7
Step 7
After serving, sprinkle a little cilantro on the surface
