Stir-Fried Cured Duck with White Chili
Diced cured duck dry-fried with rice-flour-coated dried white chilies — fragrant, crispy, and spicy, with the comforting flavor of home.
Ingredients
Cured duck (diced)
to taste
White chili (sun-dried coated with rice flour)
to taste
Oil
to taste
Instructions
1
Fry the cured duck
Dice the cured duck. Heat the oil until hot and essentially fry the cured duck. When the cured duck turns glossy and glistening with oil and releases its unique aroma,
2
Stir-fry the white chili
Add the white chili. The white chili gradually becomes dry and crisp as it stir-fries, the rice flour puffs up, the chili skins curl or unfurl, and an intense spicy aroma rises up.
3
Remove from heat and serve
Stir-fry briefly a few more times, then remove from heat and serve.
