Stir-Fried Cured Pork with Green Garlic
A simple stir-fry featuring sliced cured pork and aromatic green garlic.
Ingredients
Cured pork (Larou)
as needed
Green garlic (Qiangsuan)
as needed
Dried red chili segments
to taste
Superior soy sauce (Weijixian)
to taste
Instructions
1
Prepare the pork
Slice the cured pork. Steam the slices in a steamer basket for about 10 minutes (boiling briefly is also acceptable).
2
Stir-fry pork and chilies
Heat a wok over medium heat. Add the steamed pork (it will release some water and oil, so no extra oil is needed). Evaporate some of the moisture, then add the dried red chili segments.
3
Add green garlic
Add the white parts of the green garlic and stir-fry until fragrant.
4
Finish the dish
Add the green leaves of the green garlic and stir-fry until softened. Pour in the superior soy sauce, toss everything evenly to combine, then serve.
