Stir-fried Dragon Water Bugs

Name: Stir-fried Dragon Water Bugs
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 100 g Live dragon water bugs; to taste Salt (for stir-frying together)

A specialty dish made by scalding live water beetles and stir-frying them with salt until cooked.

13 min

Easy

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Ingredients

Live dragon water bugs 100 g

Salt (for stir-frying together) to taste

Instructions

Blanch and wash

Place the live dragon water bugs into a pot of boiling water to blanch them until they die, then remove and rinse clean.

Stir-fry

Put the dragon water bugs into a wok, add salt to taste, and stir-fry together until the dragon water bugs are cooked through. Remove from the wok, discard the wings, head, and claws, then eat.