Stir-Fried Duck Gizzards with Garlic Shoots
A spicy and savory stir-fry featuring tender duck gizzards, crisp garlic shoots, and colorful chili peppers.
Story
Duck gizzards have a unique, chewy texture that absorbs flavors beautifully. This quick stir-fry pairs them with aromatic garlic shoots and a kick of heat for a satisfying main dish.
Ingredients
duck gizzards
300g
garlic shoots (garlic chives)
100g
red chili
1
finger hot pepper
2
cooking oil
2 tbsp
light soy sauce
1 tbsp
salt
1/4 tsp
Shaoxing cooking wine
1 tbsp
cornstarch
1 tsp
white pepper
pinch
Instructions
1
Marinate the Gizzards
Slice the duck gizzards into thin, even pieces. Place them in a bowl and toss with the salt, cooking wine, white pepper, and cornstarch. Let the mixture sit for about 10 minutes to tenderize and absorb the flavor.
2
Prep the Aromatics
While the meat marinates, cut the garlic shoots into manageable lengths. Slice the red chili and finger hot peppers into thin rings. Set everything aside near the stove.
3
Sear the Gizzards
Heat the oil in a wok or large skillet over high heat until it shimmers. Add the marinated duck gizzards and stir-fry vigorously until they change color and are mostly cooked through.
4
Combine and Finish
Toss in the sliced garlic shoots and peppers. Continue to stir-fry for another minute or two until the vegetables are crisp-tender. Pour in the soy sauce, mix well to coat everything evenly, and serve immediately.
