Stir-fried Earthworm with Eggs
A home-style dish of stir-fried earthworms and eggs.
Ingredients
Live earthworms (place in a basin for 3 days to expel mud, split open, wash clean, cut into sections, blanch in boiling water)
5
Eggs (crack into a bowl and beat evenly)
3
Cooking wine
to taste
Refined salt
to taste
Chopped scallions
to taste
Minced ginger
to taste
Vegetable oil
to taste
Instructions
1
Prepare the ingredients
Place the live earthworms in a basin for 3 days to expel internal mud, then split them open, wash clean, cut into segments, and briefly blanch in boiling water. Crack the eggs into a bowl and beat evenly.
2
Stir-fry
Add oil to the wok and heat until hot. Add the scallions and ginger to release their aroma, then add the earthworms and stir-fry briefly. Pour in the cooking wine and braise for a moment, then add the beaten eggs and stir-fry. Add the refined salt and continue stir-frying until both the earthworms and eggs are cooked through. Plate and serve.
