Stir-Fried Eel with Three Shreds

Name: Stir-Fried Eel with Three Shreds
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 350 g Cleaned eel fillets (washed, shredded, salted and marinated); 100 g Shredded carrot; 50 g Shredded green pepper; a pinch Shredded ginger; to taste Salt; to taste MSG; to taste Soy sauce; to taste Cooking wine; to taste Vinegar; to taste Sichuan peppercorn powder; to taste Stock; to taste Cornstarch slurry

A dish of shredded eel stir-fried with green pepper and carrot, finished with a pre-mixed sauce.

35 min

Easy

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Ingredients

Cleaned eel fillets (washed, shredded, salted and marinated) 350 g

Shredded carrot 100 g

Shredded green pepper 50 g

Shredded ginger a pinch

Salt to taste

MSG to taste

Soy sauce to taste

Cooking wine to taste

Vinegar to taste

Sichuan peppercorn powder to taste

Stock to taste

Cornstarch slurry to taste

Instructions

Step 1

Wash the eel fillets, shred them, salt and marinate.

Step 2

Combine all the seasonings in one bowl and mix well to make a sauce.

Step 3

Heat oil in a wok until hot, add ginger shreds and stir-fry until fragrant, add eel shreds and stir-fry until they turn white, then add green pepper and carrot shreds and stir-fry together, pour in the sauce, toss a few times and serve.