Stir-fried Eggs with Celtuce
Simple, quick, nutritious, and delicious.
Ingredients
Celtuce
1 segment
Eggs
3
Red bell pepper
1/2
Scallion
1 segment
Ginger
2 slices
Garlic
2 cloves
Instructions
1
Step 1
Peel the celtuce and cut it into diamond-shaped slices. Slice the red bell pepper.
2
Step 2
Finely chop the scallion, ginger, and garlic.
3
Step 3
Crack the eggs into a bowl, add 1 tablespoon of cooking wine to remove the fishy smell, and whisk into an egg mixture.
4
Step 4
Heat the wok with oil. When the oil is about 70% hot, pour in the egg mixture and quickly stir-fry until set, then remove from the wok.
5
Step 5
Add a little more cooking oil to the wok, and stir-fry the scallion, ginger, and garlic until fragrant.
6
Step 6
Add the celtuce and quickly stir-fry for 3–4 minutes. If it gets too dry, splash a little water along the edge of the wok. Cook until the celtuce changes color.
7
Step 7
Add the eggs and salt, stir well, and serve.
8
Step 8
The eggs are tender and silky, the celtuce is crisp, the flavor is savory and fragrant—delicious with rice.
9
Step 9
On a workday, you can get this on the table just minutes after getting home from work—easy and convenient.
