Stir-fried Eggs with Fresh Mushrooms
A nutritious home-style dish of stir-fried eggs with fresh mushrooms.
Ingredients
fresh mushrooms (trimmed, washed, blanched in boiling water until fully cooked, drained and cut into thick slices)
100 g
eggs (cracked into a bowl)
8
cooking wine (for seasoning)
to taste
fine salt (for seasoning)
to taste
MSG (for seasoning)
to taste
cooking oil (for stir-frying)
to taste
Instructions
1
Step 1
Fresh mushrooms are trimmed and washed, blanched in boiling water until fully cooked, then drained and cut into thick slices. Crack the eggs into a bowl, add cooking wine, fine salt, and MSG, then stir until well combined.
2
Step 2
Add cooking oil to the wok and heat to approximately 60% heat, pour in the egg mixture and stir-fry until half set, then add the mushroom slices and stir-fry together until fully cooked. Adjust seasoning with fine salt, then transfer to a serving plate.
