spinach catfish skillet
Tender, juicy catfish is cooked in a small skillet with carrots, onion, and spinach.
Ingredients
baby carrots
10
vegetable oil
2 tsp
thinly sliced onion
1/4 cup
catfish fillet (about 6 ounces)
1
fresh baby spinach
1 package (6 ounces)
white wine vinegar
2 tbsp
sugar
1/4 tsp
Instructions
1
Cooking Step
In a skillet, sauté the carrots in oil for 1–2 minutes until crisp-tender. Add the sliced onion and stir-fry for 1 minute. Add the catfish fillet and cook for 2–3 minutes per side. Stir in the baby spinach. Drizzle with white wine vinegar and sprinkle with sugar.
2
Finishing Step
Cover the skillet and cook for 5 minutes until the fish flakes easily with a fork. Transfer to a warm serving platter and drizzle the pan juices over the fish.
