Stir-fried Pumpkin with Dried Shrimp
A savory Zhejiang dish with a smooth, silky texture.
Ingredients
Pumpkin (washed, peeled, seeds and pulp removed, cut into thick slices)
500 g
Dried shrimp (washed and soaked in warm water to rehydrate)
50 g
Salt
to taste
Sugar
to taste
Water starch
to taste
Shaoxing wine
to taste
Chicken powder
to taste
Chopped green onion
to taste
Instructions
1
Step 1
Wash the pumpkin, peel it, remove the seeds and pulp, then cut into thick slices; wash the dried shrimp and soak in warm water, set aside.
2
Step 2
Heat the wok over high heat, add oil and heat to 60% hot, add chopped green onion and fry until fragrant, then add pumpkin slices and dried shrimp and stir-fry for 3 minutes, pour in Shaoxing wine, add salt, sugar, the water used to soak the dried shrimp, and chicken powder, bring to a boil, thicken with water starch and serve.
