Stir-Fried Eggs with Green Chili Peppers
Green peppers and eggs are stir-fried together for a bright color, tender texture, and deliciously spicy flavor.
Ingredients
eggs
3 to 5
green chili peppers (seeded)
5
chopped scallions
a few
cooking oil
1 tael
MSG
a pinch
salt
a pinch
Instructions
1
Step 1
Heat the oil until moderately hot, then add the chopped scallions. Cook until fragrant without burning.
2
Step 2
Add the green chili peppers and stir-fry evenly. Season with salt to preserve their vibrant color and tender texture, then reduce the heat to low.
3
Step 3
Crack the eggs into a bowl and beat until foamy. Pour them into the pan and cook gently over low heat, preferably without stirring. Once the eggs have set, add the MSG, mix evenly, and transfer to a plate.
