Stir-fried Eggs with Green Pepper and Bean Sprouts
"Eggs are savory and aromatic, while bean sprouts are crisp and refreshing."
Ingredients
green bell pepper
1
mung bean sprouts
250g
eggs
4
salt
to taste
Instructions
1
Step 1
Prepared ingredients.
2
Step 2
Trim the ends off the bean sprouts, set aside.
3
Step 3
Beat the eggs with a pinch of salt and 1 tablespoon of water until well combined.
4
Step 4
Remove the seeds from the green bell pepper and cut into strips.
5
Step 5
Heat the pan, add cold oil, pour in the eggs and stir-fry until set, then remove from the pan.
6
Step 6
Add the green pepper strips to the pan and stir-fry for about 10 to 15 seconds.
7
Step 7
Add the bean sprouts.
8
Step 8
Stir-fry over high heat for about 10 to 15 seconds.
9
Step 9
Add the fried eggs and a pinch of salt.
10
Step 10
Stir-fry until evenly combined and it's ready.
11
Step 11
The stir-fried eggs with green pepper and bean sprouts is ready.
