Stir-fried Flat Beans with Chinese Sausage
Chinese sausage is a savory meat product made by stuffing seasoned meat into animal casings and fermenting and air-drying it. It is a popular dish for entertaining guests and pairs perfectly with drinks. When stir-fried with various vegetables, it creates an extraordinary taste. With its rich aroma and savory flavor, it is an excellent dish to serve with rice.
Story
Chinese sausage, or Lap Cheong, is a traditional air-dried cured meat renowned for its rich, savory aroma. Often served to entertain guests or enjoyed alongside a good drink, this versatile ingredient truly shines when stir-fried with fresh flat beans. The robust, salty flavors of the sausage beautifully elevate the crispiness of the vegetables, creating an extraordinarily satisfying and comforting dish that pairs perfectly with a simple bowl of steamed rice.
Ingredients
Chinese sausage
Appropriate amount
Flat beans
Appropriate amount
Cooking oil
Appropriate amount
Garlic
Appropriate amount
Salt
Appropriate amount
Instructions
1
Step 1
Wash the Chinese sausage and cut into slices. Cut the garlic into slices.
2
Step 2
Remove the strings from both sides of the green beans, wash them, and cut them into two or three sections.
3
Step 3
Place the cut green beans into boiling water and blanch for one minute.
4
Step 4
Heat a wok, add a small amount of cooking oil to coat the pan, and add the sliced sausage to stir-fry until the fat is rendered.
5
Step 5
Add the garlic slices and stir-fry until fragrant.
6
Step 6
Add the blanched green beans and stir-fry for one minute.
7
Step 7
Season with salt and MSG, stir-fry evenly, and it is ready to serve.
