Stir-Fried Fresh Mushrooms with Water Chestnuts
Easy to prepare with a fresh, light flavor; recommended for those with cardiovascular concerns.
Ingredients
Fresh mushrooms (use canned, broken pieces)
100g
Water chestnuts (use sliced water chestnuts in water)
150g
Chopped scallion and ginger
5g each
Refined salt
5g
MSG
0.5g
Cooking oil
40g
Instructions
1
Step 1
Select canned (broken pieces) fresh mushrooms and sliced water chestnuts in water
2
Step 2
Place the wok on the stove, add cooking oil and heat, add chopped scallion and ginger, stir-fry until fragrant, then add fresh mushrooms, water chestnuts, refined salt, and MSG, stir-fry evenly and it is done.
