Stir-Fried Frog with Pickled Ginger

Name: Stir-Fried Frog with Pickled Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g chopped cleaned frog; 50 g half-fat pork diced; 50 g pickled ginger; 4 pickled chili; 50 g garlic cloves; 5 g fine salt; 5 g MSG; 40 g cornstarch; 10 g sesame oil; white pepper, a pinch; light soy sauce, a pinch; 15 g Shaoxing wine; 50 g peanut oil; 10 g raw oil; salt, a pinch; 40 g wet cornstarch (25 g for mixing, 15 g for thickening)

Marinate the frog in cooking oil and cornstarch, then stir-fry with diced pork, pickled ginger, and pickled chilies. Thicken with a cornstarch slurry and reduce the sauce to finish.

30 min

Easy

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Ingredients

chopped cleaned frog 500 g

half-fat pork diced 50 g

pickled ginger 50 g

pickled chili 4

garlic cloves 50 g

fine salt 5 g

MSG 5 g

cornstarch 40 g

sesame oil 10 g

white pepper a pinch

light soy sauce a pinch

Shaoxing wine 15 g

peanut oil 50 g

raw oil 10 g

salt a pinch

wet cornstarch (25 g for mixing, 15 g for thickening) 40 g

Instructions

Step 1

First add 10 g raw oil, a pinch of salt, and 25 g wet cornstarch to the frog and mix well. Cut the pickled ginger and pickled chili into thin shreds.

Step 2

Heat the wok with oil, first fry the garlic cloves until fragrant, then add the frog and briefly fry; remove and set aside.

Step 3

Add the diced pork, pickled ginger, and pickled chili to the wok and stir-fry until fragrant. Splash in the Shaoxing wine, then add the frog, garlic, a little broth, fine salt, and MSG, and cook until the liquid is nearly reduced. Stir in 15 g wet cornstarch to thicken, then add the sesame oil, light soy sauce, and white pepper, transfer to a plate, and serve.