Stir-Fried Glutinous Rice
A traditional homemade food from Gaoyou, made by stir-frying glutinous rice. It is typically soaked in hot water before eating, and may also be served with lard-fried eggs.
Ingredients
Glutinous rice (for roasting)
1 dan or 2 dou
White sugar (added when soaking the roasted rice)
1 handful
Pickled ginger (for accompaniment)
1 small dish
Sesame oil (dripped on the pickled ginger)
a few drops
Lard (for frying eggs)
to taste
Eggs (fried into poached egg pancakes)
2
Instructions
1
Roasting
Hire a specialist to stir-fry the glutinous rice using a large sieve and a long-handled iron spatula, roasting enough for a whole year in a single batch.
2
Soaking and Serving
Grab a handful of the roasted rice, soak it in boiling water, then add white sugar or serve it with pickled ginger.
3
Mixed with Fried Egg
Fry two tender poached eggs in lard, then grab a handful of the roasted rice and eat them mixed together.
