Stir-Fried Goose Slices with Mushrooms

Name: Stir-Fried Goose Slices with Mushrooms
Cuisine: Chinese
Ingredients: 125g Goose slices (mixed with egg white and wet cornstarch); 100g Flower knot mushrooms; 300g Chinese broccoli stems (blanched until nearly cooked); 1 Egg white; 10 slices Ginger flower slices; 3 tsp Minced garlic; 0.5 tbsp Wet cornstarch; 3 tsp Refined salt; 1 tsp White pepper powder; 1 tsp MSG (monosodium glutamate); 2 tsp Sesame oil; 500g Peanut oil

Resembling gold and silver in color, this dish features tender goose slices stir-fried with flower-cut squid and Chinese broccoli—delicious and appetizing.

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Ingredients

Goose slices (mixed with egg white and wet cornstarch) 125g

Flower knot mushrooms 100g

Chinese broccoli stems (blanched until nearly cooked) 300g

Egg white 1

Ginger flower slices 10 slices

Minced garlic 3 tsp

Wet cornstarch 0.5 tbsp

Refined salt 3 tsp

White pepper powder 1 tsp

MSG (monosodium glutamate) 1 tsp

Sesame oil 2 tsp

Peanut oil 500g

Instructions

Step 1

Mix the goose slices with egg white and wet cornstarch.

Step 2

Place the Chinese broccoli stems in the pot, add some salt, pour in boiling water, and blanch until nearly cooked. Drain off the water.

Step 3

Heat oil in a wok. When the oil is moderately hot, add the goose slices and stir-fry until about half-cooked. Add the flower knot mushrooms and immediately pour everything into a strainer to drain the oil.

Step 4

Return the wok to the heat. Add the ginger flower slices, minced garlic, and Chinese broccoli stems, and stir-fry evenly. Add the goose slices and flower knot mushrooms, and thicken with wet cornstarch.