Stir-fried Green Vegetables with Mushrooms
A classic Zhejiang home-style dish of greens stir-fried with shiitake mushrooms. Savory and light, with a rich mushroom aroma — equally suited to everyday meals and special occasions.
Ingredients
green vegetables (washed and ready)
a bunch
shiitake mushrooms (washed and ready)
10
salt (seasoning)
to taste
MSG (seasoning)
to taste
cooking wine (for cooking)
to taste
stone-ground sesame oil (for aroma)
to taste
peanut oil (for stir-frying)
a pinch
Instructions
1
Stir-fry the vegetables
Add a small amount of oil to the pot, heat it up, then add the vegetables and stir-fry.
2
Stir-fry with the mushrooms
Then add the mushrooms and stir-fry together, splash in the cooking wine, salt, MSG, and stone-ground sesame oil.
3
Finishing the dish
Stir-fry over high heat until the vegetables wilt, add a small amount of water, and it is done.
