Stir-Fried Greens with Eggs
A quick and flavorful stir-fry combining tender rapeseed tips with fluffy scrambled eggs, scented with aromatics.
Story
This classic home-style Chinese dish brings together the delicate crunch of rapeseed tips with the rich creaminess of eggs. It's ready in minutes and makes a perfect weeknight dinner.
Ingredients
rapeseed tips or tender greens
200g
eggs
3 large
scallions
2 stalks
ginger
1 inch, minced
garlic
2 cloves, minced
vegetable oil
3 tablespoons
salt
to taste
cooking wine
1 teaspoon (optional)
Instructions
1
Prep the ingredients
Blanch the rapeseed tips in boiling water for 30 seconds, then drain and set aside. Beat the eggs in a bowl. Cut the scallions into small rounds, and have the minced ginger and garlic ready.
2
Scramble the eggs
Heat 2 tablespoons of oil in a wok over medium-high heat. Pour in the beaten eggs and let them set slightly before gently stirring until they're just cooked but still soft. Remove and set aside.
3
Build the aromatics
Add the remaining oil to the wok. Toss in the ginger and garlic, stir-frying for about 30 seconds until fragrant. Add the scallions and give them a quick swirl.
4
Cook the greens
Add the blanched rapeseed tips to the wok. Stir-fry for 1-2 minutes until they're heated through and slightly tender. Season with salt and cooking wine if using.
5
Combine and serve
Return the scrambled eggs to the wok. Toss everything together gently for another minute to combine the flavors. Serve immediately while hot.
